Chinese Food
Parmesan cheese
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Parmesan cheese is not only a good accompaniment to wine, but also a great dessert
Cooking ingredients
Cooking Steps
Step1:Parmesan cheese is ground for later use. Boil the butter in water.
Step2:Mix all materials evenly and refrigerate for one hour.
Step3:Take out the blank, roll it flat, and mold it.
Step4:Preheat the oven. Heat up and down 180 degrees. Bake for 12 minutes.
Cooking tips:If you don't have parmesan cheese on hand, you can use canned cheese instead. You can also make cheda cheese. Butter must be salt free, because cheese will be salty. Otherwise, it will be too salty. There are skills in making delicious dishes.
