Chinese Food
Star marble forest cake roll
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It's like walking in the forest. Embracing the nature - from dark green to light green. Fresh, natural and extraordinary. Put it in any corner. It's hard to get away from a beautiful appearance. Dark green chocolate crispy awakens the sweetness of ice cream in childhood. Matcha and chocolate complement each other. Green tea's slightly astringent taste is neutralized. The surprise of eating the inner layer matches the Earl's mellow taste. People who have worked hard all afternoon are in urgent need of such desserts to give visual stimulation and sensory refreshing.
Cooking ingredients
Cooking Steps
Step1:Count Matcha's Sandwich formula first matches all raw materials.
Step2:Becora white chocolate melts in water. (the opening temperature of white chocolate should not exceed 40 ℃
Step3:Boil the milk and add it to Earl's tea for 5 minutes, then sift through the sieve.
Step4:
Step5:Add the sifted Earl tea to the soft gilding and stir evenly. Keep the temperature at 50 ℃.
Step6:Add the Earl tea into the white chocolate and mix well.
Step7:
Step8:Beat cream to 60% hair. Mix well with Earl's liquid.
Step9:Put the plastic film on the surface and refrigerate in Jincheng.
Step10:Matcha crea
Step11:White chocolate and Matcha powder melt in water to no particles.
Step12:Heat the cream to about 40 degrees.
Step13:Add the heated cream into the melted white chocolate in several times and stir evenly. Sift.
Step14:
Step15:Put the plastic film on the surface and refrigerate overnight in Jincheng.
Step16:Preheat the oven for 170 degrees firs
Step17:Put the milk, butter and salt into the pot and boil.
Step18:Beat the yolk and sugar together until white, then add in the powder and stir well.
Step19:
Step20:
Step21:Add the heated milk into the batter in several times and stir evenly.
Step22:Return the batter to the wok and heat it up. Stir quickly with the egg on a low heat. Stir until there is a pattern. The word 8 will disappear slowly.
Step23:Whisk the white granulated sugar into the cream three times. 7. Distribution.
Step24:Add the cream into the batter in three times. Stir well.
Step25:
Step26:Put it in the baking tray and smooth it with a spatula. Shake it gently.
Step27:Put it in the pre heated oven. 170 ℃ for 18 minutes.
Step28:Bake it and take it out, shake it gently and cool it down.
Step29:Assemble the finished product and send off the cream of Matcha scented cream which has been refrigerated overnight. (70% issued
Step30:Take out the cake cake embryo and put on a layer of cream. Squeeze the Earl tea sandwich on the third part of the cake embryo. Then roll it into a cake roll with a rolling pin
Step31:Put the rolled cake roll into Jincheng refrigeration and freeze it hard.
Step32:Melt the white chocolate in water. Adjust the temperature. Then mix the chocolate with green powder to dark green. (temperature regulation is 27 ℃
Step33:Melt cocoa butter in water and adjust the temperature. (white, black, yellow, green
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Step35:Marble table to
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Cooking tips:There are skills in making delicious dishes.
