Cooking Steps

1. 

   Step1:White chocolate and glucose syrup to make Swa

2. 

   Step2:Split the eight inch cacao Qifeng cake into three pieces. Add a layer of chocolate brownie at the bottom. Brush each layer with rum syrup. Add chocolate cream. The exterior is covered with chocolate cream.

3. 

   Step3:Place swans, frame flowers, sprinkle chocolate chips.

4. 

   Step4:Don