Chinese Food
Almond cluster
(59775 views)
Mym otherinlawshelikesit.Thisoneeasytodoit.butthekeypointisyoushouldusegoodqualitychocolate .Itook7l essonstomakechoclate.Andatealotofchocolateontheclass .Iwouldh*ethroughtitwasalotoffunifIwasabeginner.
Cooking ingredients
Cooking Steps
Step1:There are two kinds of chocolate in foreign countries, one is converturechocolate, the other is composite chocolate. The former is more expensive, and it is made of cocoa butter. The latter uses vegetableoil instead of cocoa butter, which is cheap. It is not clear which one can be found in China, But if you can, please choose the best taste of coverturechocolate. Please dissolve the purchased thermal insulation water on it. Keep it in the liquid state of about 30 degree
Step2:Nutshouldbelightytoastedandallowtocoolltoapprox 28 degree. Put the almond slices in the oven for 160 ° 1520 minutes. Because the ovens are different, if you find that the nuts in the oven turn golden yellow, take them out. Of course, you can choose your favorite nuts. After baking, please take them out and cool them at room temperature to about 28 degrees
Step3:Mix a small amount of almonds and chocolate at a time, and use a spoon to pile them into a hill and put them on the silicone paper
Step4:
Step5:You can set off your achievements with other different chocolates
Cooking tips:Because I use converturechocolate, this kind of chocolate needs very precise temperature requirements to melt, and then setting. But if you buy compound, you don't need so much temperature requirements, just dissolve it. Don't drop water into chocolate during the operation, they don't melt, And it has a great influence on the final setting effect. If water spills on chocolate, please immediately use * towel to suck away all chocolate around. There are skills for making delicious dishes.
