Cooking Steps

1. 

   Step1:Soak fish film in milk until sof

2. 

   Step2:Step 1 heat the fish film in water until it melts and cool dow

3. 

   Step3:Beat light milk and sugar until 6

4. 

   Step4:Step 2 and step 3 mix and mix wel

5. 

   Step5:A good slice of cocoa butter is put in the mousse circle wrapped with tin pape

6. 

   Step6:After step 4 to step 5, refrigerate for about 4 hour

7. 

   Step7:Refrigerated cake is demoulded and sprinkled with coconu

8. 

   Step8:Cut off the circle on the edge of the cake. Let it show the bottom of the black cake. Cut into small pieces of even size

9. 

   Step9:Cut cake into plate