Cooking Steps

1. 

   Step1:Prepare cake - ingredients - (3 eggs, 120g sugar, 90g low powder, 30g cocoa powder, 5g baking powder, 40g milk, 60g salt free butter) Method: beat eggs with sugar until 7, sift in the mixture of low powder cocoa powder and baking powder, finally mix in the dissolved butter and milk to get the cake past

2. 

   Step2:Pour in the cake mold. Preheat the oven at 175 degrees. Place the middle and lower layers on the fire for 35 minutes

3. 

   Step3:Time to bake the cake. Turn it upside down and cool it. Demould it for standb

4. 

   Step4:Prepare fillings - 800g cherry, 300g animal fresh milk oil and 80g brandy. Remove the core of the cherry, submerge it with 50g brandy, mix with 30g brandy after whipped cream, cut the cake into three pieces for us

5. 

   Step5:Take a slice of cake and spread it with brandy and cream; spread cherry with wine stains; then spread with cream; add another slice of cake and repeat the above step

6. 

   Step6:After all three cakes are covered, cover the whole cake with cream, because you don't need to spread chocolate without putting peace on it

7. 

   Step7:Sprinkle the whole cake with dark chocolate chips. Finally squeeze another circle of cream on top and botto