Chinese Food

Cooking Steps

1. 

   Step1:15g oil, 5g cocoa powder and 10g red koji rice powde

2. 

   Step2:After the egg yolk is separated, add 10g sugar to the yolk and stir evenl

3. 

   Step3:Add 30g oil and 30g milk and stir evenl

4. 

   Step4:Stir in the prepared red koji cocoa oi

5. 

   Step5:Sift in flour and mix wel

6. 

   Step6:Whisk the protein with lemon juice at high speed and add the remaining 30 sugars three times to make it dry and foam

7. 

   Step7:Add one third of the protein into the yolk paste and mix wel

8. 

   Step8:Then pour the batter into the rest of the protein and stir i

9. 

   Step9:The prepared cake paste is poured into the mold to shake out big bubble

10. 

    Step10:Preheat the oven for 130 ° 20 minutes, then turn to 150 ° 25 minute

11. 

    Step11:Bake the cake, turn it upside down, let it cool and demould, then cut it into three layers horizontall

12. 

    Step12:After the cake is shaped, the rest of the cake is mashed into cake foam for standb

13. 

    Step13:Melt the chocolate and pour it into a flat plate to solidify, then use a spoon to scrape it into chocolate chips for later use

14. 

    Step14:Can of cherries to be shredde

15. 

    Step15:Whipped cream with suga

16. 

    Step16:Take a piece of cake and brush it with cherry wine and cream and spread it into cherr

17. 

    Step17:After layer upon layer, the surface shall be plastered with cream, and the prepared cake foam and chocolate shall be used for side decoration. The surface shall be embossed with flower mounting mouth, and the whole cherry shall be embedded on it

18. 

    Step18:Side vie

19. 

    Step19:Finished product drawin