Chinese Food
Black Forest Cake
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Black forest cake is a famous dessert in Germany. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black forest cake is called one of the specialties of black forest. The original meaning of German is black forest cherry cream cake. The authentic black forest cake is not black at all. It doesn't contain black chocolate. This time, all the faverna chocolates are delicious. The body of the cake is chocolate butter cake. There is no cherry wine or cherry juice. So, please allow me to make a fake black forest temporarily. Hee hee.
Cooking ingredients
Cooking Steps
Step1:500g blue windmill cream, add 50g sugar. Beat until stiff and foamy. Refrigerate for 30 minutes.
Step2:The process of freezing cream. Dice the fruit for later use.
Step3:Then use a chocolate scraper to scrape out the chocolate chips for use.
Step4:Divide the cake into three pieces.
Step5:Start making cakes. First put on a layer of light cream. Then put in the fruit. Full of fruit.
Step6:Then fill in the cream. Smooth.
Step7:Then put on the second slice of cake. Also put on the fruit. Fill in the cream. Smooth.
Step8:In the same way. Put on the third piece of cake. Spread the cream on the whole.
Step9:Then wrap the whole thing in chocolate chips.
Step10:Finally, squeeze out 6 cream flowers with the chrysanthemum beak. Put a cherry on the top. Squeeze out a little cream in the middle. Put on the happy birthday chocolate chip.
Cooking tips:Because it's too hot in summer and the cream is easy to melt, you can refrigerate the cake for half an hour before mounting it to make it more stable and then use it. There are skills in making delicious dishes.
