Chinese Food
The temptation of black forest cake cherry
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First of all, the finished product is delicious. Schwarzwaelder kirschtote is a famous dessert in Germany. It is one of the desserts protected by German law. In German, its full name is the black forest. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. The perfect black forest cake can stand all kinds of tastes. Black forest cake is called one of the specialties of black forest. The original meaning of German is black forest cherry cream cake. Authentic Black Forest cake. Relatively less chocolate. More outstanding is the flavor of cherry wine and cream. This side comes from master Cao Jitong. The amount of sugar in the recipe is almost twice the amount I usually use. I have not modified the original recipe. Please reduce the amount if you don't like it very much.
Cooking ingredients
Cooking Steps
Step1:Cherry sauce can be cooked a day in advance. Mix two kinds of cherries. Keep the juice. Lemon scurf juice. Prepare the sugar. I tasted it in half. Corn starch can be melted in lemon juice.
Step2:The attractive cherries are boiling slightly. Add sugar and stir to boil. Turn down the fire.
Step3:Add in the lemon peel and stir. Add in the lemon juice mixed with corn starch for tens of seconds and stir evenly.
Step4:When the juice is thick, turn off the fire. After cooling, put it into a sealed pot for storage. This step of cake making on the same day is omitted.
Step5:Add 50g sugar and 100g water to boil and turn off the heat. Add 5g cherry wine after cooling. Divide the prepared cocoa Qifeng into three pieces. Brush with 1 / 3 cherry wine
Step6:Whisk the cream into the flower mounting bag. Circle it as shown in the picture. Squeeze a lump in the middle. Fill the space with the cherry sauce made in advance
Step7:Squeeze a little more cream on the surface. Smooth it a little. Cover the second piece of cake
Step8:Continue to brush the wine and cream to spread the cherry sauce
Step9:Cover the last piece of cake. Brush the last third of the wine. Then cream the surface. Please ignore my rough surface
Step10:The last renovation work
Step11:Delicious.
Cooking tips:» when cooking sauce, you can try your own taste and add sugar. The sour and sweet degree of each raw material is different. » according to the master, cherry wine has been reduced. But I don't like the taste too wet, so I only take half of the recipe. You can adjust according to your own taste. There are skills in making delicious dishes.
