Chinese Food
Strawberry cream cake ~ Black Forest Cake~
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My mother loves chocolate for her birthday, but she doesn't like chocolate for her little friend's birthday... We have to make two
Cooking ingredients
Cooking Steps
Step1:Make two 6-inch Qifeng cakes, one original and one coco
Step2:Whipped cream with a drop of rum and custard sauce to make mayonnaise crea
Step3:Divide the cake into three pieces, apply rum with a brush, apply cherry jam, apply cream evenly with a scraper, and repeat on the strawberries pickled with sugar until the last piece evenly spreads the cream, and finally put the strawberries on the top for decoration
Step4:After the dark forest chocolate melts, it will solidify again, scrape off the chocolate, cut it evenly and stick it on the cake
Cooking tips:If cream wants to be greasy or not so fond of milk, it's necessary to use rum, then add sour jam to perfect PS. you can add some fresh orange juice to the rum when you brush the cake slices. It's amazing and delicious.
