Cooking Steps

1. 

   Step1:Separate the eggs and put them in containers without water or oil. Put the egg white in the refrigerator and refrigerate it.

2. 

   Step2:Add 10g white sugar to the yolk. Stir until the sugar melts.

3. 

   Step3:Add corn oil and stir wel

4. 

   Step4:Add milk and stir wel

5. 

   Step5:Sift in low powder and mix evenl

6. 

   Step6:The batter is very delicat

7. 

   Step7:Now you need 30g of white sugar. First add a few drops of lemon juice to the egg whit

8. 

   Step8:The electric eggbeater is in the first gear at low speed. When it reaches the coarse bubble, add 1 / 3 of white sugar.

9. 

   Step9:Beat until thick and delicate. Add 1 / 3 white suga

10. 

    Step10:When you have a light texture, add the remaining white suga

11. 

    Step11:It's hard foaming. It has upright sharp corners.

12. 

    Step12:Add the egg white into the yolk in 3 times. Mix it evenly every time. Do not circle it to avoid defoaming.

13. 

    Step13:The batter is delicate and ligh

14. 

    Step14:Pour it into the Vaseline mold. Knock it gently for a few times, and a big bubble will appear.

15. 

    Step15:Put it in the middle and lower layers of the preheated oven. Bake at 150 ℃ for 40 minutes.

16. 

    Step16:Insert the cake test needle into the cake. Take out the needle and put it clean. If there is no batter or cake crumbs, it will be cooked.

17. 

    Step17:Turn the cake upside down and hang it on the cold ne

18. 

    Step18:Happy sunflower mold is good. It's good to demould without applying butter.

19. 

    Step19:Finished product drawin

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin