Chinese Food
Lettuce forest one second through to the forest
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My hometown is in Lanzhou. There is a very refreshing pasta in summer called [pulp surface], and the dish I introduced today is because every summer when I was a child, my mother made a cold dish on the pulp surface, which is indispensable. Because it's refreshing and delicious. It's like walking in the forest for two hours after eating. Ha ha. So share it with you. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:The ingredients and ginger used to mix lettuce can also be used.
Step2:Seasoning for lettuce - sugar, salt, mushroom essence, peanut oil, vinegar, pepper oil, mustard oil, sesame oi
Step3:Cut the lettuce into thin strips
Step4:First put sugar, salt and mushroom essence. Then put the mashed garlic with pestle, and the chopped chili and shallot on the top layer
Step5:Stir fry ingredients in hot oil.
Step6:Add vinega
Step7:Pepper oi
Step8:Add a drop of mustard oi
Step9:Mix it evenly. Then use chopsticks to pick up a pinch and put it into your mouth Let's go to the forest.
Cooking tips:Garlic should be mashed into mashed garlic. Many people will use a garlic grinder to handle it. But I prefer the traditional garlic. Hot oil is to use a large spoon or pot to heat the oil to a high temperature. It is used to stir fry the ingredients of garlic and pepper. Vinegar can be put according to your own preferences. There are skills in making delicious dishes.
