Chinese Food
Strawberry Black Forest Cake
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Since I was 10 years old, I've eaten cake twice since I didn't have a birthday. Other times, it's a duck instead of me. I know that my family was not rich and had meat. I'm actually very happy as I grow older. Every time I see my classmates, friends and relatives celebrating their birthdays, I'm envious of every fantasy. I'm him. She said really, who doesn't want another happy childhood and birthday cake? Since I felt it once I sealed my heart and put it into the production of food in cities and villages around the world, saying that it's escape and forgetfulness. Learning every dish online at the beginning of Western food is sweet, bitter, sour, spicy, old, disappointed, angry, angry, and persistent. I started from the first line of loofah to cake. I think I can get the lowest cost and The material makes the delicious food on TV, and the last sentence is (I enjoy the happiness in the process of making delicious food, and I just want to let off the vent and distract myself to bury my heart in that winter). Now it's almost 8 years, and I think I can do it
Cooking ingredients
Cooking Steps
Step1:Put the prepared materials in place, separate the egg yolk, break the egg yolk, add the soybean oil, milk, high powder cocoa powder, and then stir it back and forth until there is not a big one, and then add the sugar powder. Add the whipped egg white cream and stir it into the 8-inch mold. No use of LV pan instead of cocoa powder. Use coffee powder instead of coffee powder to bake in the oven for 3540 minutes. Bake at a temperature above 145 and cool down After that, cut it into three pieces, put the pure dark chocolate into a dry ceramic bowl without water, put it into a boiling pot, heat it with water, melt the chocolate in the bowl, put it into a frozen layer of refrigerator, refrigerate it until it solidifies and hardens, then spread a layer of cream and some nuts on the cut cake slices, and then use an iron spoon to scrape them into thin layers on the frozen chocolate When the vodka is not filled with cream, it's the cream nuts after lightly smearing one layer after another, then evenly smearing cream on the top and bottom of the edge circle until it's smooth and delicate. Use the paper piece bit by bit to put the scraped chocolate chips on the cake, cut a small hole in the top of the plastic bag, put the cream on the top, squeeze eight cream bags or flower buds, and then put the fresh strawberries on it Or a can of strawberries can be refrigerated for an hour. The taste will be very good. It's soft, fragrant, sweet. It's good to see the high-grade Western food coming ou
Cooking tips:The material is pure dark chocolate, 200g fat cream, 400ml sugar powder, 50g vodka, 20ml fresh strawberries. If you can't use half a bottle of strawberries to make dishes, you have skills.
