Chinese Food
Black forest tour comparable to Kempinski Hotel
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Black forest cake is a famous dessert in Germany. The main raw materials for making it are crisp cake dough base, fresh cream, cherry wine, etc. It is one of the desserts protected by German law. In German, its full name is the black forest. It combines the acidity of cherry, the sweetness of cream and the mellow flavor of cherry wine. Cherry filling) canned black cherry - 100g black cherry juice - 150g starch - right amount of white sugar - right amount
Cooking ingredients
Cooking Steps
Step1:The raw materials of black forest surface embryo were prepared by the method of billets.
Step2:Pour the milk into the salad oil and stir well.
Step3:Pour in low gluten flour and cocoa powder and mix well.
Step4:Add the yolk. Stir well.
Step5:Beat the protein and a third of the sugar. Add the sugar three times.
Step6:Turn to the hard drawing status.
Step7:Pour a third of the egg white into the yolk paste and mix well.
Step8:Then pour in the rest of the egg white.
Step9:Pour the beaten black forest pulp into the baking tray. Use the upper and lower fire to bake it 180 degrees to 1520 minutes, cool it, and then use the mousse circle mold. According to the size you like, use the circle mold to carve the embryo. Use it for standby.
Step10:Dark chocolate cream pour the light cream into the pot and boil. Wash the dark chocolate. Stir well. Cool and refrigerate.
Step11:Use a hand-held eggbeater to beat and serve.
Step12:The status is shown in the figure.
Step13:Black cherry stuffing put black cherry, black cherry juice and white sugar into the pot to boil (black cherry can be divided into two parts or a whole according to your preference
Step14:Dilute the corn starch with a little water. Pour it into the pot and stir until it is viscous (control the amount of starch according to the viscosity
Step15:When the black cherry stuffing is cooked, set aside.
Step16:Prepare the whipped cream, the whipped chocolate cream, the black cherry filling and the carved Black Forest embryo. Start assembly.
Step17:Prepare a mousse circle and wrap it with plastic wrap. Put the black forest embryo on the bottom layer.
Step18:First squeeze a circle of chocolate cream. Then put in the black cherry filling. Then squeeze a circle of chocolate cream. Put a circle of black cherry filling.
Step19:Put on a layer of black forest germ.
Step20:Finally, put a layer of black forest germ, freeze and demould.
Step21:Cream the black forest cake with whipped cream.
Step22:Sprinkle chocolate chips evenly. Sift some moistureproof sugar powder. Decorate it. It's edible.
Cooking tips:There are skills in making delicious dishes.
