Fake Black Forest Cake

yolk:4 low gluten flour:80g cocoa powder:20g protein:4 sugar a:20g water:75g salad oil:60g baking soda:1 / 4 spoon sugar b:80g Tata powder (can be replaced by a few drops of white vinegar:2G salt:1g Nestle cream:250g sugar:50g chocolate chip:moderate amount rum:a few sweet cherry with wine (I didn't add it):moderate amount https://cp1.douguo.com/upload/caiku/2/1/0/yuan_21996ca11a1c9c3cef080e80c46eb1b0.jpg

Fake Black Forest Cake

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Fake Black Forest Cake

Cooking Steps

  1. Step1:Add sugar a into water and heat to dissolve (65 ℃

  2. Step2:Pour in salad oil and mix well

  3. Step3:Add the sifted cocoa powder and baking soda. Mix well

  4. Step4:Cool to 50 degrees (otherwise, the flour will be scalded). Add the sifted flour. Cut and mix evenly

  5. Step5:Add yolk and mix well to make yolk paste

  6. Step6:Protein with granulated sugar B until dry foaming

  7. Step7:Pour the albumen paste into the yolk paste three times, cut and mix well

  8. Step8:Pour into the mold. Preheat the oven 180 degrees. Bake for 15 minutes. Gradually reduce the temperature to 150 degrees. Continue to bake for 30 minutes.

  9. Step9:Cream Nestle with sugar and ice. Season with a little rum. Cut the cake into three pieces horizontally. Put cream and sweet cherries on each layer (I didn't add sweet cherries). Finally, put cream on the outer layer. Sprinkle chocolate chips for decoration.

Cooking tips:There are skills in making delicious dishes.

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