Chinese Food

Cooking Steps

1. 

   Step1:Add sugar a into water and heat to dissolve (65 ℃

2. 

   Step2:Pour in salad oil and mix well

3. 

   Step3:Add the sifted cocoa powder and baking soda. Mix well

4. 

   Step4:Cool to 50 degrees (otherwise, the flour will be scalded). Add the sifted flour. Cut and mix evenly

5. 

   Step5:Add yolk and mix well to make yolk paste

6. 

   Step6:Protein with granulated sugar B until dry foaming

7. 

   Step7:Pour the albumen paste into the yolk paste three times, cut and mix well

8. 

   Step8:Pour into the mold. Preheat the oven 180 degrees. Bake for 15 minutes. Gradually reduce the temperature to 150 degrees. Continue to bake for 30 minutes.

9. 

   Step9:Cream Nestle with sugar and ice. Season with a little rum. Cut the cake into three pieces horizontally. Put cream and sweet cherries on each layer (I didn't add sweet cherries). Finally, put cream on the outer layer. Sprinkle chocolate chips for decoration.