Cooking Steps

1. 

   Step1:Clean the rice, black glutinous rice, barley, oats and black oats in a basi

2. 

   Step2:Add water to about a knuckle before ric

3. 

   Step3:Put it in the steamer. Put it on the cold water. Turn the water to a low heat and steam for 30 minutes (the rice cooker in my house has broken recently, but the new one hasn't arrived yet. So we always use the water-proof steam method to steam the rice. If there is a rice cooker, we can use the rice cooker directly to steam it

4. 

   Step4:Wash and drain walnut

5. 

   Step5:Put it into the blender and break it. If you like walnuts, you can beat them up a little bit

6. 

   Step6:After the rice is steamed, put the chopped walnuts into the rice and mix wel

7. 

   Step7:Add black sesame, sushi vinegar, salt and sesame oil and mix wel

8. 

   Step8:Tuna puree is the leftover from last night's salad. For details, see my other recipe, classic British sandwich. Tuna puree is too much to finish. Today's Walnut rice ball can be used

9. 

   Step9:Take a plastic wrap and put it on your han

10. 

    Step10:Put a layer of walnut rice on the plastic wrap and spread it ou

11. 

    Step11:Put a layer of tuna puree on the walnut ric

12. 

    Step12:Cover the rice with walnuts. Cover the tuna puree

13. 

    Step13:Tighten the rice balls. Compact the rice as much as possibl

14. 

    Step14:Make the rice balls into triangles or circles. Cut the seaweed into pieces and cover the bottom of the rice balls. Sprinkle some white sesame seeds for decoration

15. 

    Step15:It's done

16. 

    Step16:Cut it open. It's still a rice ball with connotation. Hahahaha