Cooking Steps

1. 

   Step1:Julia's original side.

2. 

   Step2:The original.

3. 

   Step3:Prepare the skin material. Soften the butter.

4. 

   Step4:Quickly knead flour, salt, sugar, butter and lard evenly. Add ice water and knead into smooth dough.

5. 

   Step5:The rolling is slightly larger than the pie plate. It is spread on the pie plate. Cut off the excess skin at the edge. Make holes at the bottom evenly with a fork.

6. 

   Step6:Put oil paper on the pie. Press on the beans (or the heavy stone for baking). Preheat the oven and bake for 710 minutes at 200 ℃. Until the pie is slightly colored. The edges shrink. Remove the beans for standby.

7. 

   Step7:Cut bacon into small pieces (about 2.5cm * 0.5cm long strips). Boil in boiling water for 5 minutes, then rinse with cold water and dry. Fry bacon in a pan until it changes color slightly.

8. 

   Step8:Bacon on the bottom of the pie.

9. 

   Step9:Mix the stuffing ingredients. Break up the eggs. Mix well with cream, salt, black pepper and nutmeg. Pour into the pie. 8% full. Cut the butter into small pieces and spread evenly over the pastry.

10. 

    Step10:Preheat the oven to 190 degrees. Heat 1 / 3 of the oven. Bake for 2530 minutes until the skin is burnt yellow.

11. 

    Step11:Take out the tray.