Cooking Steps

1. 

   Step1:Qifeng cake is cut into two pieces (my Qifeng cake is thin. It can only be cut into two pieces. If it is made of three layers, the cream should be changed into 500ml-550ml

2. 

   Step2:Take a piece of Qifeng and make the bottom. Put a layer of cream on it, put on black cherry. Then put on a layer of cream. Cover with another layer of cake. Decorate the surface with cream. (please refer to your mounting skills

3. 

   Step3:Evenly sprinkle chocolate chips on the surface of the buttered cake, and then decorate with sugar flowers. (see your work for the production method of chocolate chips. The sugar is made from marshmallow and sugar powder. I use white, yellow and red colors mixed together. I can't buy pure white ones. My sugar flower didn't add pigment. The color is obtained by melting marshmallow directly. The production method can be found in the bean and fruit.)