Black forest (Qifeng cake)

low refined powder:100g egg:5 cocoa powder:20g milk:80g cooking oil:80g sugar:30g (add yolk) salt:2g white vinegar:a few sugar:60g (add protein) https://cp1.douguo.com/upload/caiku/a/d/2/yuan_adb3436af48c53c7eae744344b71b552.jpg

Black forest (Qifeng cake)

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Black forest (Qifeng cake)

Relax in the afternoon. A refreshing oolong tea @ a rich black forest

Cooking Steps

  1. Step1:After the eggs are separated (beat the yolk + 30g sugar evenly) + milk + edible oil + Cocoa powder evenly, then add low powder and mix gently for use.

  2. Step2:After the protein solution + a little white vinegar is made into thick bubbles, 60g sugar powder is added three times, and then the dry protein is made.

  3. Step3:Shake 1 / 3 of the protein from 2 into 1 and mix well. Then mix 2 / 3 of the protein into 1 and mix well.

  4. Step4:After putting the batter into the baking box, tap the baking box 23 times again to prevent the air bubble of the batter from running in.

  5. Step5:Put it in the oven. Heat it for 150 °. 55 minutes. After baking, take out and tap 23 times. Buckle down for 60 minutes to enjoy.

  6. Step6:Have a cup of afternoon tea Beautiful mood.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black forest (Qifeng cake)

Chinese food recipes

Black forest (Qifeng cake) recipes

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