Chinese Food
Black Forest Cake
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What would you give your best friend for her birthday? Is it a poplar forest or a Dior lipstick or A boyfriend? What lipstick? The bag is too superficial (we can't afford it). I want to give her a boyfriend. But I don't have one. My son is too young for her. I think it's probably the best way to send her my heart. It's a pity that you don't use your skills. You've been learning to bake for so long. It's time to put them to use. My best friend likes to eat black forest cake. Every time I pass the cake shop, I will go in and buy one. Until now I can make a cake myself, I found that the difference between a piece of black forest and a real black forest is really one slag a day. So this birthday I feel like making a big black forest for her. The soul of the Black Forest -- the wine soaked cherry needs to be made three days in advance. The cherry wine needs to buy brandy, not cherry liqueur. And the cleverness of fafna
Cooking ingredients
Cooking Steps
Step1:Detailed material classification - (recipe can make a 10 inch black forest) chocolate sponge cake - 9 eggs, 240 grams of low gluten flour, 250 grams of sugar, 60 grams of butter, 60 grams of cocoa powder, 200 grams of liqueur water, 120 grams of sugar, 80 ml of cherry wine, 200 ml of wine soaked cherry juice, 200 ml of pastry cream filling - 200 grams of casda cream filling (167 ml of milk, 40 grams of sugar, 2 pieces of egg yolk, 10 grams of low gluten flour G, 6G corn starch, 1 / 2 vanilla pods), 40ml cherry wine, 600g light cream, 50g fine sugar filling - 500g wine stained cherry surface decoration - 600g light cream, 60g fine sugar, 200g milk chocolate, cherry proper amoun
Step2:First, make a cocoa sponge cake. Preheat the oven for 170 degrees. Separate the egg yolk from the egg white. Whisk the egg white to the thick bubble at high speed. Then add the sugar three times
Step3:Whisk until the foam is dry (lift the beater and pull up the egg white cream to form a small hook) (the method of egg splitting is relatively stable and not easy to defoaming
Step4:Add the yolk to the whipped egg cream twice. Mix with the beater
Step5:Sift the low gluten flour into the protein cream. Stir with a scraper until there is no dry flour
Step6:Butter is heat insulated and melted into a liquid. Mix cocoa powder with warm butter liquid
Step7:Pour the cocoa butter into the batter. Stir well with a spatula
Step8:Pour the cake paste into the 10 inch cake mold of the chef. Lift the mold with both hands and shake it horizontally to the table top twice. Shake the big bubbles inside
Step9:Put the mould into the lower layer of the preheated oven and bake it at 170 ℃ for about 55 minutes. Shake twice as soon as it is out of the oven, and then turn it upside down to cool it
Step10:The cooled cake shall be demoulded with a release knife. Divide the cake into three pieces on average. Do not cut the protruding part at the top
Step11:Next, boil the sugar liquor. Pour water and sugar into the milk pot, boil the sugar, melt it, turn off the fire. After cooling, pour in the cherry wine and wine soaked cherry juice
Step12:Next, pastry and cream filling. Casda sauce and cherry wine are mixed to make it smooth
Step13:Whipped cream with sugar
Step14:Then add it to the casserole twice, turn it over and mix well to form the pastry cream filling. Put it into the flower mounting bag with 1cm flower mounting mout
Step15:Put a piece of cake in the mold. Brush i
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Cooking tips:1 - if you use a whole piece of chocolate, it's directly cut into chips. I use chocolate coins. First melt them into liquid (not too hot water. It's recommended to be 4050 ℃). Pour them into a plate and cool them and then cut into chips. It's very convenient to use the cheese planer of the chef. You don't need to take a spoon to scrape them slowly. The chocolate chips should be prepared in advance. Then refrigerate them or freeze them for standby. 2 - casda sauce For details, you can search the Internet. I'd like to say about it - add the yolk into the sugar and stir until the yolk is lighter. Add the low flour and cornstarch. Heat the milk until it's slightly boiling, then pour 1 / 3 of the milk into the yolk paste and stir it one side down. Then pour the batter back into the milk pot. Heat it over medium and small heat and stir it until the batter is thick and boiling, then turn off the heat. Cool it with ice water 3-cherry wine stains You can buy the ready-made (more expensive) or make it yourself. It needs to be prepared three days in advance. Clean the cherry, drain the water, and then add the sugar
