Chinese Food
Black Forest Lemon Mousse Cake
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I always wanted to eat black forest cake when I was a child, but I didn't eat it all the time. Once on my birthday, everyone forgot. I bought a cake by myself. As a result, as soon as I left the cake shop, the cake was scattered. I was sad for a long time. Since then, I have never bought a cake by myself. I told myself that I must make it myself. Many years have passed. Getting married and having children. I have no room for myself at all. Recently, I have rekindled my love for cake
Cooking ingredients
Cooking Steps
Step1:4 yolks, sugar, salad oil. Mix well. Add cocoa powder. Mix well. Heat milk slightly and pour in several times.
Step2:In the liquid prepared in the first step, sift in the mixture of flour and baking powder, mix wel
Step3:Add lemon juice. Add a little salt. If you like sweet, add some sugar. I didn't add sugar. Whisk the protein until it's dry.
Step4:In the second step, take one-third of the dry beat protein and mix it into the first step of the batter. Mix well. Then pour the batter into the remaining protein. Mix well. Mix well up and down without turning.
Step5:Spread oil paper on the mold, or brush oil on the bottom of the mold. Pour batter into the mold. Give a few strong shocks to make the air bubble come out. Put it in the preheated oven. Heat it up and down 180 degrees. Bake for 2030 minutes. The baking time is different for different ovens.
Step6:Make mousse filling, premix powder, water and cocoa powder. Mix them together until they have lines. They can flow.
Step7:Premixed FenHu with whipped cream. Mix wel
Step8:The first 5 steps are to make a slice of cacao Qifeng. Cut 3 slices. Generally, use 2 slices. Put a large piece into the mousse ring. Spread a layer of lemon peel. Pour in half mousse. Spread a slice of Qifeng cake. Spread the lemon peel. Pour in the rest mousse paste. Refrigerate for more than 4 hours.
Step9:Frozen in mousse in the fridge. 4 hours later I try to decorat
Step10:Spread a layer of chocolate granules. And steel ball sugar. Decorate with lemon slices and Oreo.
Step11:Beautiful finished product
Cooking tips:Lemon peel crumbs can be taken as you like. Moushu must be frozen in place. Chocolate and your skin chips taste great. It's worth a try. There are skills in making delicious dishes.
