Fresh cake in summer. The rich flavor of passion fruit brings different sour and sweet taste to Madeleine.
Step1:Prepare material
Step2:Break up the eggs. Add the sugar and stir until it is even. Sift the low score and baking powder and add them. Stir until there is no dry powder
Step3:Melt butter. Add to batter. Stir well. Cut passion fruit in half. Scoop out seeds and juice. Add to batter. Stir well
Step4:Cover with plastic wrap. Refrigerate in refrigerator for half an hour. Take out and stir. Repack into Madeline moul
Step5:Put it into the oven. 180 degrees. 18 minutes. If it's a large mold, you can extend the time properly. Bake until your stomach bulges
Step6:Perfect
Step7:More delicacy dishes focus on micro-blog @ WeChat or WeChat official account - rice roasting.
Cooking tips:There are skills in making delicious dishes.