Passion fruit Madeline

low gluten flour:100g baking powder:2g sugar:50g butter:60g egg:2 passion fruit:2 https://cp1.douguo.com/upload/caiku/b/d/a/yuan_bd87554b2b22312666997716cb3cdada.jpg

Passion fruit Madeline

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Fresh cake in summer. The rich flavor of passion fruit brings different sour and sweet taste to Madeleine.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Break up the eggs. Add the sugar and stir until it is even. Sift the low score and baking powder and add them. Stir until there is no dry powder

  3. Step3:Melt butter. Add to batter. Stir well. Cut passion fruit in half. Scoop out seeds and juice. Add to batter. Stir well

  4. Step4:Cover with plastic wrap. Refrigerate in refrigerator for half an hour. Take out and stir. Repack into Madeline moul

  5. Step5:Put it into the oven. 180 degrees. 18 minutes. If it's a large mold, you can extend the time properly. Bake until your stomach bulges

  6. Step6:Perfect

  7. Step7:More delicacy dishes focus on micro-blog @ WeChat or WeChat official account - rice roasting.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Passion fruit Madeline

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Passion fruit Madeline recipes

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