Chinese Food
Classic. Delicious cake. Also very friendly to novices. |Black Forest Cake
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If you want to make a classic, delicious and novice friendly cake, it's only black forest cake. On taste. It's delicious. Fresh and juicy black cherry. Mellow cream mixed with chocolate. Few people don't like it. On practice. It doesn't test our ability of mounting. It doesn't matter if we can't polish our hands. Many times, when I want to make a cake to entertain my friends, I think of it first. what about you? Will it be your favorite cake? Black Forest Cake (6-inch round mold)
Cooking ingredients
Cooking Steps
Step1:8
Step2:First, make a chocolate sponge cake batter (click here). Pour the batter into a 6-inch mold. Put it into a preheated 170 ℃ oven. Bake for about 30 minutes until it is cooked (if there is no residue after toothpick is inserted into the cake and pulled out, it means it is baked).
Step3:Bake and cool before demoulding. This portion of batter doesn't make a very high cake, but it's enough to make a black forest cake.
Step4:Flatten the top of the cake. Then cut it into three pieces evenly.
Step5:Then see how the chips are made (they can be prepared in advance). After the dark chocolate is chopped, heat it in water and stir until it melts into a liquid state. It is suggested that dark chocolate with 55% cocoa content is the best.
Step6:Pour the liquid chocolate into a plate. Then leave it to set.
Step7:When it's set to the right hardness, you can use a metal spoon to quickly scrape it down. Then you can scrape out the chocolate chips. Notice that the chocolate can be scraped when it solidifies to the proper hardness. Too soft will not form. If the room temperature is too low, the chocolate will be too hard to scrape out.
Step8:Scraps of chocolate. Make a 6-inch black forest cake. Use about 75 grams of dark chocolate.
Step9:Wash the cherries and cut them into small pieces (6 pieces of the whole decorative surface are left).
Step10:Whipped cream with sugar. Beat until stiff (whipped cream can only be whipped until it is kept at low temperature. If the ambient temperature is high, please operate in an air-conditioned room).
Step11:Finally, it's the assembly process. Brush a piece of cake with cherry wine syrup (heat the mixture of water and sugar until the sugar dissolves. Add cherry wine after cooling and mix well. If there is no cherry wine, use rum instead). Put on the whipped cream.
Step12:After you've smoothed it, spread some cherries.
Step13:Then. Put some cream on it. Smooth it. Then spread the second slice of cake. Also brush the liqueur.
Step14:Spread the light cream. Spread the cherry. Continue to spread the light cream. Spread the third slice of cake. Brush the liqueur.
Step15:Finally, spread a layer of light cream on the top and sides (if it's uneven, it's not a problem. In the end, cover it with chocolate chips anyway).
Step16:Stick chocolate chip
Cooking tips:1. Make 8-inch cake. Please double the ingredients. 2. The decoration of black forest cake is very simple. It belongs to the cake that is very friendly to novices. The requirements for plastering are not high. The party with broken hands can easily do it. But pay attention to the temperature of the cream. It needs low temperature to keep it firm. There are skills in making delicious dishes.
