Chinese Food
Black Forest Qifeng cake (rice cooker)
(111540 views)
Weekend afternoon. In my spare time, I made a black forest Qifeng cake with rice cooker. It was dried with a little raisin. So, it looks like there are some small black spots. The buckles were dried for more than an hour. The demoulding was successful. It was made with an old rice cooker that had been left at one side of the house. The non mucous membrane in the cooker has been taken off. Because I've tried to make it with an electric rice cooker without good mucous membrane before. At that time, we did a good job in both protein delivery and other steps. The cake is also very good after it is made. But. The cake falls off quickly in the inverted buckle. So that the retraction is serious. On the contrary, the cake is not covered completely. The cake is very well scratched and crawled every time. And it is demoulded after being buckled. The cake does not retract at all.
Cooking ingredients
Cooking Steps
Step1:It's just finished drawings.
Step2:I'm very sorry, because I didn't expect to take pictures and upload recipes when I was making cakes. I took two finished pictures when I had nothing to d
Cooking tips:There are skills in making delicious dishes.
