Chinese Food
Fried beef chop in Michelin style
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This part of the steak is the most even part of the snow in the beef.. Even if it's a novice, it's not old. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:The best way to defrost is to put the steak in the refrigerator. Defrosted steak. Sprinkle salt and pepper on both sides.
Step2:Hot pot → vegetable oil → steak until slightly burnt.
Step3:Flip this is the definition of focus.
Step4:Both sides are burnt. Butter + rosemary + thyme + garlic in turn. Pour the fragrant butter on the steak.
Step5:Fried steak. Wake up the meat on the cutting board for 2 minutes. Cut the plate. Add your favorite vegetables.
Step6:Finished produc
Cooking tips:This steak is easy to fry. There is no difficulty. Pick out the ingredients. You can also be chef Michelin. Good ingredients here vx-xsh6631133 cooking skills are delicious.
