Black Forest Cake

chocolate Qifeng cake (8 inches):8 egg:5 low gluten flour:85g cocoa powder:30g salad oil:40g milk:60g sugar (yolk):30g sugar powder (protein):60g baking powder:1.5g baking soda:1.5g cream:8 animal cream:750ml sugar powder:50g fruit:8 cherry:moderate amount strawberry:moderate amount chocolate chip:8 ready made chocolate chip or dark chocolate block:150g https://cp1.douguo.com/upload/caiku/5/a/6/yuan_5ac4b7e404d8bb5f122fc3adbd2f2b76.jpg

Black Forest Cake

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Black Forest Cake

You don't need to use YY for specific steps ~ ~ ~ the steps have been updated ~ ~ ~ if you have any questions, you can send a private message to me on Weibo ~ ~ ~ search for the nickname Kathleen Gu Luo -

Cooking Steps

  1. Step1:[bake 8-inch chocolate Qifeng cake] (1) add sugar to the yolk of 5 eggs, and use a hand beater to break them up. (2) Beat up the eggs and sugar. Add in the whole milk and vegetable oil respectively. Stir well. Milk - 60ml of Nestle whole milk powder. Vegetable oil salad oil. (3) Add low gluten flour, cocoa powder, baking powder and baking soda to the yolk mixture. Stir with a spatula up and down until the mixture is complete. (4) Egg white + sugar powder. Beat egg white with electric beater. Note to add sugar powder in 3 times. Continue to add sugar powder after fully beating each time. Finally, whisk the egg white to hard foaming. The egg beater has a large inverted triangle. (5) Add 1 / 3 of the protein into the flour paste. Turn it over with a scraper and mix well. After mixing, pour all the flour paste into the remaining protein. Stir well. Finally, form a thin and strong flour paste. Mixing technique - the scraper scrapes from the basin wall to the middle. Gently scrapes. The speed should be fast. (6) Prepare the 8-inch cake mold. Lay the 8-inch anti sticking paper on the bottom. Pour the flour paste into the mold. Shake it vigorously for several times to eliminate the big bubbles. (7) Preheat the oven for 170 ℃. Put the cake mold in the lower layer of the oven. Heat up and down for 170 ℃. Bake for 45 minutes first. If not enough, increase the baking time (about 60 minutes). (8) After baking and taking out, the mould should be buckled quickly to prevent the baked shape from collapsing. Cool to room temperature. Use a release knife to release the cake.

  2. Step2:[making cream] animal light cream + sugar powder. Use electric eggbeater to beat cream. Note to add sugar powder in 3 times. Continue to add sugar powder after fully beating each time. Finally, beat the cream hard. The eggbeater has a large inverted triangle.

  3. Step3:[making chocolate chips] chocolate chips can be purchased out of the box or made by yourself. How to make it - a whole piece of dark chocolate. Scrape it with a spoon. But it's easy to melt in summer.

  4. Step4:[sandwich + decoration] (1) cut the cake into three layers horizontally, spread cream in the middle, or add fruit or chocolate into the cream. (2) Sprinkle the outer layer with chocolate chips. (3) Put cherry or cherry on top of the cake. Use cream as base to fix it.

  5. Step5:[results]

Cooking tips:If you have any questions, you can send me a private message on Weibo ~ ~ ~ search for the nickname Kathleen Lou and make delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake

Chinese food recipes

Black Forest Cake recipes

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