Cooking Steps

1. 

   Step1:Blanch 20g flour and 20g boiling water.

2. 

   Step2:All things except butter are put into the bread machine and kneaded into dough. Then add butter and knead until extended. Ferment to twice the size.

3. 

   Step3:Exhaust the fermented dough and divide it into 55g small dough. Wrap the dough in the sausage 15 minutes after waking up.

4. 

   Step4:Wrap the sausage and put it in the oven for secondary fermentation.

5. 

   Step5:Fermentation to One point five Double the size. Rinse the egg and sprinkle it with Tess for 20 minutes.