Chinese Food
Black Forest Cake
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This recipe comes from bakers worldwide.
Cooking ingredients
Cooking Steps
Step1:Sift the low powder and cocoa powder together. Add them to the mixture of water, oil and egg yolk with sugar. Stir gently. Put it aside.
Step2:Add sugar to the protein. Beat until stiff (add sugar 3 times). Stop the machine and pull out the beater from the bottom of the egg basin. The protein peak is short and straight.
Step3:Take 1 / 3 of the protein. Mix it with the yolk paste evenly. Pay attention to the mixing technique. It should be fast and light. Mix with the remaining 2 / 3 protein. Stir well.
Step4:150°.60min。 It depends on the oven temperature. Shake the baking pan before entering the oven.
Step5:After baking, turn it upside down to cool. After the cake is cooled and demoulded, cut it into three pieces horizontally.
Step6:1. Whisk the fresh milk oil with sugar powder (if it is the fat planting fresh milk oil, it already contains sugar, so there is no need to add sugar). Take a slice of Qifeng cake. Dip a brush in cherry wine and brush on the surface of the cake. Then spread the whipped cream on it. Then spread the chopped black cherry. 2. Cover the second slice of Qifeng cake. Compact. Brush the surface with cherry wine with a brush. Coat with whipped cream. Spread with black cherry chips. 3. Cover the third slice of Qifeng cake. Compact. Coat the whole cake with whipped cream. Sprinkle with chocolate chips. Squeeze 16 buttercups on the top of the cake. Place 16 full black cherries.
Cooking tips:1. Black Forest Cake embryo. In addition to chocolate Qifeng cake, you can also use chocolate sponge cake. Use any chocolate sponge cake formula you like. 2. If you can't buy cherry wine, you can use rum or brandy instead. If it's for children, it's better not to put wine. Cherry juice can be used instead. 3. Chocolate chips can also be prepared a little bit more. When applying the sandwich cream, you can mix some chocolate chips in the cream. This makes the cake taste very good. 4. Don't touch the chocolate chip with your hand directly when scattering it. Otherwise, it will melt on your hand. Use a rubber scraper to scoop up the chocolate chip. Stick it on the side of the cake and sprinkle it on the top of the cake. 5. The black forest cake is very simple. Even if the cream is applied casually, as long as the chocolate chips are stuck at the end, the appearance will not be too bad. So, it's very important to see if the chocolate chips are cut well. We are
