Chinese Food
Black Forest Cake
(72011 views)
People who like baking want to be able to make a cake for mounting flowers by themselves one day. It's nice to give a friend BEI'ER face, and listen to others boast that they can satisfy their vanity. Because it's a novice. Dare not challenge the high difficulty. The black forest of Jane version is just right. The first time I made it, I copied others' recipes. I found that there were too many 55g flour and 10g cocoa powder in the original recipe. The support of the cake body was enough, but the taste of the cake was too poor. The second time I made it perfect. -
Cooking ingredients
Cooking Steps
Step1:Separate egg yolk. Beat egg yolk with 10g sugar until it becomes white and bulk
Step2:Mix water and oil until they are completely blended, i.e. there is no oil bloom on the surface
Step3:Add the oil-water mixture to the beaten yolk. Mix wel
Step4:Sift in the flour and cocoa powder and mix them into a uniform batte
Step5:Add two drops of white vinegar or lemon juice to the egg basin without oil or water. Beat with electric eggbeater until it is rough. Add 30g white sugar at a time. After several operations, it is unnecessary to add sugar three times
Step6:Until the egg beater is lifted, there is a small upright hor
Step7:Take one third of the egg white cream and mix it with the yolk batter. Mix well by cutting. Never mix in circles
Step8:Put the batter back into the albumen basin. Use a scraper to cut and mix it evenly
Step9:Pour the batter into the 6-inch movable bottom mold. Shake it twice to make big bubbles
Step10:Preheat the oven 130 degrees in advance for 10 minutes. Turn the middle and lower layers 130 degrees 40 minutes to 150 degrees 30 minutes. The baking time is adjusted according to the oven temperature
Step11:Turn it upside down and cool it on the baking ne
Step12:Prepare other materials when baking the cake. Beat the cream with 30g sugar until the lines are clear. My room temperature is 23 degrees. Refrigerate it after beating. Otherwise it will melt
Step13:Use stainless steel spoon to scrape chocolate chips. The original method requires that dark chocolate be separated from water and then poured into a flat plate. After cooling, scrape. I directly scrape the dark chocolate pieces. The difference is not big. Home baking. It can be simplified. Water saving, gas saving. Hee he
Step14:Leave 6 black cherries as a whole. Cut the rest. Buy a can of black cherries to make two 6-inch black forests
Step15:I didn't take the next step because my cell phone was out of power. There is no flower mounting table at home. Instead of using a microwave turntable. Cut the cake into two pieces. Brush the cherry juice separately. Mix some cream with the cherry chips and spread them between the two pieces of cake and smooth them. Then there is the work of the bricklayer. Plaster on the turntable. It doesn't matter if it's uneven. Sprinkle the chocolate chips and you won't see i
Step16:When you sprinkle chocolate chips, the bottom of the cake is slightly inclined. Sprinkle a little and press lightly with a spatula. Use a large basin under the cake and then drop the chocolate chips until the whole cake is covered. Put the remaining cream into the flower mounting bag. Use the toothed flower mounting mouth to squeeze six flowers on the cake. Put black cherries on it. Sprinkle chocolate chips on the blan
Step17:
Step18:
Cooking tips:There are skills in making delicious dishes.
