Chinese Food
Black Forest Cake
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Cooking ingredients
Cooking Steps
Step1:It is very important to separate the egg yolks (no water, no water, no water, especially the protein part) from the egg beate
Step2:Whisk the egg white to the shape of cream. It can be done with chopsticks
Step3:Cocoa powder. And chocolate sauce (which can also melt home chocolate
Step4:Mix the low gluten flour, chocolate sauce, cocoa powder, oil, soft white sugar and milk together, and then pour in the yolk to mix (the latter method does not need to sift the flour and does not agglomerate
Step5:Then add the beaten protein into the basin. Add it in three times (stir it in the way of front and back, left and right. It can't rotate. That will affect the fermentation). Put a little salad oil on the electric rice cooker. Pour it into the cooking mode When the electric rice cooker is cooked (it can be closed for a few minutes and then turned on
Step6:Cocoa powder on the surfac
Step7:It can also be cut and poured with chocolate sauce in the middle. The top is also poured with chocolate sauce (we don't have chocolate in our house. We can plane some chocolate slices and sprinkle them on it) perfect. The two children eat up in one day
Cooking tips:Eggs can't be taken out of the refrigerator (normal temperature eggs. Frozen eggs can be put in normal temperature for two hours before being made). Broken eggs don't need to have water all the way, including hands. Not a drop If you have water protein, you need to measure the weight before you can make a successful dish.
