Chinese Food
Classic Black Forest Cake
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The black forest cake originated in the black forest area of Germany. It combines the sour cherry, the sweet cream, the bitter chocolate and the mellow cherry wine. Learn this black forest cake with rice today.
Cooking ingredients
Cooking Steps
Step1:Canned cherries marinate with cherry wine for later us
Step2:Kekeqifeng is divided into three part
Step3:Whipped cream with suga
Step4:Brush with cherry wine. Brush on Qifeng laye
Step5:Cream o
Step6:Sprinkle with chocolate chip
Step7:Press on the pickled cherry mea
Step8:Put another layer of cream on it. Cover it with cocoa butter. Repeat the previous action
Step9:After the last layer is covered, spread the surface and all around with crea
Step10:Chocolate chips all aroun
Step11:Cream on to
Step12:Decorate with fresh cherrie
Step13:Sprinkle a little chocolate chip in the middle. Finish
Step14:More delicacy dishes, micro-blog, WeChat or official account, roas
Cooking tips:There are skills in making delicious dishes.
