Chinese Food
Pure black forest cake
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I wanted to make a black forest cake. But I bought almond chips just before. So I decided to make a white chocolate version of black forest . To make a flower mounting cake, first of all, you need to bake a cake bottom embryo. I use Qifeng. 8-inch Qifeng. I choose the formula of 5 eggs without baking powder. If you want less eggs, you can use the formula of 3 eggs with baking powder. I don't like baking powder. So I still use the traditional formula of 5 eggs. -
Cooking ingredients
Cooking Steps
Step1:Qifeng cake: separate the egg white and protein. Place the egg white in a container without oil and water. Add oil, milk, 30g sugar and flour into the yolk and mix them into a batte
Step2:Make fish eye blister out of the egg white. Add sugar three times. Beat until it is nearly dry. Take one third of the beat protein and add it into the yolk paste. Mix it with cross mixing method. Then take one third of the protein and add it into the batter. Finally, pour the batter back into the protein and mix it into a uniform cake paste
Step3:Preheat the oven at 160 degrees. Pour the batter into the cake mould on the movable bottom. Shake out the bubbles. Place it in the oven at 160 degrees. The middle and lower layers. Bake for 1 hour.
Step4:Flower mounting - put the baked cake upside down and cool it out. Cut off the top. Divide the cake into three layers of refrigerated cream and white sugar. Mix some of them with the chopped fruit granules. Coat the interlayer in the middle of the cake
Step5:After the white chocolate dissolves in water, pour it on a flat plate. Refrigerate for half an hour. Scrape out the chocolate chips with a large spoon for use
Step6:Cream on top and all around of the cake. Smooth as much as possible. Use a serrated scraper to scrape the pattern around. Use a scraper to sprinkle chocolate chips on the top of the cake. Stick almond slices around the cake
Step7:Squeeze a circle of bases on the top of the cake with the flower mounting mouth. Place a fresh cherry on each bas
Cooking tips:1. I use Anja cream. Because the weather is hot, it's easy to beat with Nestle cream. Moreover, Anja cream has strong flavor. 2. Chocolate chips are easy to melt. So don't take them by hand. Be sure to use a scraper or other tools to make them. 3. If you are making Qifeng, you need to replace some flour with cocoa powder, and replace white chocolate with dark chocolate. You don't need almond chips around And also with the dark chocolate chip. It becomes a simple version of the black forest cake. Of course, cherries can also be replaced by blueberries. 4. Today, I baked an 8-inch cake embryo. I sent about 500g of cream. At last, I left a little. I added some Geely Ding to make three puddings. There are skills in making delicious dishes.
