Chinese Food
Black Forest Cake
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I made chocolate Qifeng billets two days ago. I put them in the fridge for two days. The taste is more smooth. Well, it's time to decorate. And give it to Dad. Let's start from now on
Cooking ingredients
Cooking Steps
Step1:Make preparations first. First of all, chocolate chips - learned a very practical method from Junzhi. Heat chocolate in water until it melts. Then pour it into a flat plate (or directly put it on a plate for heating). Cool it and put it in the refrigerator until it solidifies.
Step2:Next is the rum syrup - heat the water and sugar together until the sugar is all dissolved in water. Then air to room temperature. Pour in rum and stir.
Step3:Take out the chocolate chip. Level the top.
Step4:Cut the cake into three layers on average.
Step5:Next is whipping cream. In the process of whipping cream, add sugar in several times until the texture is clear. (I typed it on the picture, but I think it's OK to do it again.
Step6:Take a layer of cake and put it on the flower mounting table.
Step7:Brush the rum syrup evenly. I think there's too much sugar water in the can of black cherry, so I added some syrup to i
Step8:Spread a layer of cream. Then cut the black cherry in half. Put it on the cream. After setting, spread a layer of cream to make the cake smooth.
Step9:Cover the second layer of cake. Then repeat the steps of brushing syrup, applying cream, spreading black cherry and then brushing cream.
Step10:Cover the third layer of cake. Spread a layer of cream on the whole cake with a scraper. Cover the cake blank. Put the remaining cream into the flower mounting bag. Use the chrysanthemum flower mounting mouth. Squeeze a circle of wavy lace around the surface of the cak
Step11:Take out the solidified chocolate from the refrigerator. Find a small spoon and scrape the surface of the chocolate hard to form chocolate chips. Spread the scraps of chocolate on the sides of the cake with a spoon and spread evenly over the surface.
Step12:Put some black cherries on the surface of the cake. Then please come down from the flower mounting table and put it on the tray. It's finishe
Cooking tips:1. About the amount of cream, I don't know if I didn't use it properly. I don't think it's enough. And the amount of sugar in the formula (60g). I think it's a little sweet. It can be reduced by 2030.. 2. Black cherries can be put in proper amount. I put about 56 cherries in each layer (cut them in half and spread them). You can add more if you like. 3. Chocolate I used 65g dove dark chocolate and 35g carribote 70.4% dark chocolate. I think it's appropriate not to be sweet or bitter. There are skills in making delicious dishes.
