Cooking Steps

1. 

   Step1:All ingredients ready / low gluten flour and cocoa powder mixe

2. 

   Step2:Milk with cooking oi

3. 

   Step3:Add 16g white granulated sugar and stir evenl

4. 

   Step4:Add egg yolk in batches and sti

5. 

   Step5:Mix again with the powder just stirre

6. 

   Step6:

7. 

   Step7:Remove the protein in a clean containe

8. 

   Step8:Add the remaining sugar in 3 times and bea

9. 

   Step9:The protein is put into the batter three time

10. 

    Step10:Put into the grinding tool, preheat the oven 210, bake for 10 minutes, bake for 25 minute

11. 

    Step11:Out of the ove

12. 

    Step12:Cream and chocolate (I use dove's) are melted in water and frozen in the fridge for about 3 hours

13. 

    Step13:After finishing, cut and half smear the marked cake, put a small part into the flower mounting bag, squeeze them into one by one, and sun them with cocoa powder

14. 

    Step14:You can draw with toothpicks and decorate with silver beads