Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Put them in a pan without oil or water.

2. 

   Step2:Add sugar to the egg white in 3 times (thick bubble and fine foam hook). Whisk to the upright sharp corner state in the picture.

3. 

   Step3:Mix the yolk with corn oil and milk. Sift in the low flour and cocoa powder. Mix well.

4. 

   Step4:Add the beaten protein into the yolk paste twice and mix well.

5. 

   Step5:Pour into a 6-inch round mould with a raised bottom. Preheat it 180 degrees. The lower and middle layers of the oven are 160 degrees. 35 minutes.

6. 

   Step6:After the cake is baked, it is buckled and demoulded. It is divided into three pieces with a serrated knife.

7. 

   Step7:Mix 260g light cream with 30g sugar and beat to 7 for distribution. Take 1 / 3 of the framed flower bag.

8. 

   Step8:Take another 1 / 3 and add it to the water to melt. Put the dark chocolate solution in the air slightly.

9. 

   Step9:Stir evenly for standby.

10. 

    Step10:Remove the stem and core of the cherry. Marinate with white sugar and cherry liqueur two days in advance. Refrigerate.

11. 

    Step11:Dice the wine soaked cherries. Drain the water (a little squeeze. Don't use too much force). Put them into the flower mounting bag for standby. The drained sugar liquor is used to brush the cake slices.

12. 

    Step12:Chocolate cream is put into the watch mounting bag. Cut it straight through a hole about 1.5cm for use.

13. 

    Step13:Spread a piece of cake in the cake mold. Brush the sugar liquor. First squeeze a circle of chocolate cream on the edge of the cake. Then squeeze a circle in the middle. Squeeze the wine stained cherry into the space.

14. 

    Step14:Cover the second piece of cake. Brush a thin layer of wine.

15. 

    Step15:Squeeze two circles of whipped cream and make a concentric circle, as shown in the picture.

16. 

    Step16:Squeeze in the wine and crush the cherries.

17. 

    Step17:Put the mold on the cup. Remove the mold from the bottom. Cover the third piece of cake.

18. 

    Step18:Spread whipped cream on the surface. Do not seek to smooth it.

19. 

    Step19:Sprinkle with chocolate chips to decorate (with milk chocolate chips or black chocolate chips, as you like).

20. 

    Step20:Squeeze a cream flower on the top and center. Decorate with acerola cherry. It's done.

21. 

    Step21:Cut. Prepare for the knife and fork. Eat.