Cooking Steps

1. 

   Step1:According to the order of liquid and then powder, pour the dough materials except butter and chocolate beans into cm1200 chef and bucket.

2. 

   Step2:Turn on the 1st gear to knead dough and then turn to the 3rd gear to knead dough.

3. 

   Step3:Knead the dough until it is smooth, then add butter. First knead the dough until the butter is absorbed slowly, then turn to the third kneading.

4. 

   Step4:About 15 minutes later. The dough is fully kneaded.

5. 

   Step5:Add 40g of chocolate beans. Knead for 1 minute in the first gear. Wrap the chocolate beans evenly in the dough.

6. 

   Step6:Cover the dough with plastic wrap to twice the siz

7. 

   Step7:After exhausting, it is divided into 12 equal parts. Each part is about 44g. The rolling relaxation is about 15 minutes.

8. 

   Step8:Press the flat roll to open it. Turn it over and pull it into a rectangle. Roll it up from top to bottom. Pinch it at the bottom. Put it into a proper mold.

9. 

   Step9:Put the dough in a warm and moist place and ferment it twice as larg

10. 

    Step10:Put it into a 180 degree preheated oven. The middle and lower layers are about 20 minutes.

11. 

    Step11:Put it out of the oven and cool it. Put on the softened butter. Sprinkle with chocolate chips. Sift the sugar powder and decorate it for eating

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc