Cooking Steps

1. 

   Step1:Qifeng chocolate cake body material - egg yolk batter - egg yolk 150g, sugar 50g, salad oil 50g, milk 100g, cocoa powder 20g, low gluten flour 100g, baking powder 2G, baking soda 2G, protein paste 150g, sugar 70g, black forest cake material - 10 inch Qifeng chocolate cake body 1, fresh milk oil 500g, dark chocolate and wine soaked cherr

2. 

   Step2:Qifeng chocolate cake body - add stir fried sugar to the yolk. Stir with an electric mixer until the yolk turns white.

3. 

   Step3:Add the salad oil into practice 1 in several times. Stir evenly.

4. 

   Step4:Add the milk into practice 2 in several times. Stir evenly.

5. 

   Step5:Sift the cocoa powder, low gluten flour, baking powder and baking soda, add them into practice 3, and mix them with a scraper by turning and cutting to make a yolk batter.

6. 

   Step6:Preheat oven 180 degrees.

7. 

   Step7:Use the electric mixer. Medium speed. Make the protein into fine foam. Add the fine sugar into the mixture three times. Change it into high speed. Beat the protein into partial dry foam (can pull out a straight tip).

8. 

   Step8:Add the albumen paste into the yolk batter this time. Use the scraper to turn and cut it gently and quickly.

9. 

   Step9:Pour the cake paste into the mold. Shake it lightly to remove the air from the paste. Put it into the oven. The lower layer is 180 degrees. After 15 minutes, slowly cool down to 150 ℃ (this process should be well controlled. It's too early. The cake can't be covered. It's too late. The surface will crack). Bake for 35 minutes.

10. 

    Step10:Take it out, turn it upside down and release it after it is slightly cool.

11. 

    Step11:Black Forest Cake - beat the whipped cream (the whipped cream bought is refrigerated in the refrigerator. After it is taken out, it is immediately poured into a container without water or oil. It can be easily beat by electric stirring

12. 

    Step12:Cut Qifeng cake into three pieces.

13. 

    Step13:Take a piece of cake and put it on the tray. Spread a layer of whipped cream on the cake. Sprinkle a layer of chopped cherries. Cover a piece of cake and repeat until the cake is used up.

14. 

    Step14:Spread the cream evenly over the cake.

15. 

    Step15:One hand holds the cake. The other hand slowly sticks the shaved chocolate chips on the side and the outer ring of the cake.

16. 

    Step16:Take some cream and put it into the flower mounting bag. Use the shell flower mouth to extrude a circle of flower decorations on the top of the cak

17. 

    Step17: