Cooking Steps

1. 

   Step1:Chop mushrooms. Chop garlic. Stir fry in hot oil. Add salt and pepper. Add some red wine. Stir fry until there is no water. Be sure to fry dry. There is no water. Otherwise, the pastry won't ris

2. 

   Step2:Beat the steak with a meat hammer to make it tender. Rub black pepper and salt evenly and marinate for a while

3. 

   Step3:Heat the oil in the pot. Fry all the noodles. I'm ten seconds for each. This can lock the moisture in the meat. After frying, spread mustard on each sid

4. 

   Step4:Mashed mushrooms on the pastry. Beef Stea

5. 

   Step5:Cover the second pastry. Press the edge with a fork. Wipe the egg mixture. Make a light mark with a knife. Don't scratch it

6. 

   Step6:Preheat oven 200 degrees. Middle layer. Bake for 10-15 minute

7. 

   Step7:It's done.