Chinese Food

Cooking Steps

1. 

   Step1:Three spoons of cherry sauce. One spoonful of cherry wine. Mi

2. 

   Step2:Spread the mixed sauce evenly in the middle of the cake layer. Leave some space around. The first floor is as ready as the second.

3. 

   Step3:Wow, what a tempting cherry sauce. This is the sauce with a grain of cherries. Spread it on the cake layer. Cover the place where the sauce has just been applied. Do not overlap the cherries. But compact them. The first and second layers are treated the same.

4. 

   Step4:This is the effect after a layer of plastering

5. 

   Step5:Mix thickness with sugar. Thickness5 small bags. Sugar 3 small spoons. Add more if you lik

6. 

   Step6:Whipping cream. Add thickness

7. 

   Step7:Spread the cream around the cake and over the cherries.

8. 

   Step8:As shown in the figure

9. 

   Step9:Pour the second layer over the first. Sprinkle some cherry wine. Repeat step 2347 late

10. 

    Step10:Finally put the third layer. Sprinkle the wine. Add the cream

11. 

    Step11:I started to decorate the upper part with a mold. It doesn't matter. Sprinkle chocolate. My favorite part is haha

12. 

    Step12:Decoration edge - I think the decoration is personal - if I make an estimate, it's full of chocolate and cream

13. 

    Step13:Finished decorating. Although there are fresh cherries, we still use beautiful cherry sauce ~ haha, it's not good

14. 

    Step14:It's delicious after cutting. Ha ha ha ha h