Cooking Steps

1. 

   Step1:Ingredients for making chocolate Qifeng cake.

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   Step2:Five eggs first. Separate the egg white and yolk. Make sure there is no water in the bowl.

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   Step3:Break up 5 yolks. Add 40 grams of sugar. Stir well.

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   Step4:Put the salad oil (no salad oil. I use corn oil). Pour it into the egg yolk three times. Stir it evenly each time, and then slowly pour in the next amount.

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   Step5:Pour the milk into the yolk bowl. Stir slowly and evenly.

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   Step6:After mixing, sieve the cake powder into the yolk bowl.

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   Step7:Then, continue to sift the cocoa powder into the cake bowl.

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   Step8:Come down. Sift some baking powder into the yolk bowl.

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   Step9:Sift the cake powder, cocoa powder and baking powder. Mix the three powders and the yolk mixture evenly with a silica gel stirring stick.

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    Step10:Well mixed effect. Then put it aside. Let's pass the egg white.

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    Step11:Pour the egg white into the egg beating basin. Then add 23 drops of lemon. If there is no lemon, add vinegar. This is better to pass.

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    Step12:Pour 60 grams of white sugar into the egg white liquid three times. The first time. When it's just whipped and has blisters.

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    Step13:Add sugar for the second time. Add when the egg white is more delicate.

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    Step14:Add the last white sugar for the third time. Add when the egg white has lines. I've been using high-end re - dispatch.

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    Step15:It's a good effect. The small sharp point stands still. You can also pick up the egg basin and turn it upside down. Pour the cup without spilling or falling out. It's a good effect.

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    Step16:Pour the beaten egg white into the cocoa bowl with yolk three times. Mix well every time.

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    Step17:It must be stirring. Don't stir it clockwise to avoid eliminating bubbles.

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    Step18:After mixing, the chocolate cake liquid is formed. Preheat the oven for 170 °. 10 minutes.

19. 

    Step19:Pour the chocolate cake liquid into the mold. I made a little more. Put them into a 6-inch love mold and an oval mold respectively. Then shake it on the table. Shake out the big bubbles. Put them in the preheated oven. The temperature of the oven is 170 °. It's OK to bake for 35 minutes.

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    Step20:After baking, buckle the mould upside down on the chopping board, cool it, and then demould it.

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    Step21:When the cake is completely cold, use the cake divider. Divide the cake into three equal parts. Pour a little crea

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