Cooking Steps

1. 

   Step1:Separate the egg white and yolk.

2. 

   Step2:Add 30g white granulated sugar to the yolk. Stir gently with the beater. Do not bea

3. 

   Step3:Add milk and salad oil and mix wel

4. 

   Step4:Mix the low gluten flour and cocoa powder. Sift in the yol

5. 

   Step5:Mix wel

6. 

   Step6:Drop a few drops of lemon juice into the egg white (it's easier to beat the egg white). There must be no oil or water in the bowl of the egg white. Otherwise, you can't beat it

7. 

   Step7:Add 10 grams of sugar three times when beating the egg white. Beat the egg white until there are clear lines on the surface.

8. 

   Step8:Put a third of the beaten egg white into the yolk paste. Turn it up from the bottom with a scraper and mix it evenly. Do not stir it. Then pour the mixed egg white paste into the remaining two-thirds of the egg white. Use the same method.

9. 

   Step9:Evenly pour into the cake mold. Shake it on the table for several times. Let out the bubbles inside

10. 

    Step10:Say that the cake embryo is divided into three pieces horizontally (no special turntable, just use the turntable of microwave oven

11. 

    Step11:Lemon peel scur

12. 

    Step12:Add 40 grams of sugar, lemon peel, half lemon juice to the light cream. Bea

13. 

    Step13:Although black cherries are usually used in black forest, my best friend likes strawberries. I chose five strawberries and cut the rest into pieces

14. 

    Step14:Spread cherry wine on a piece of cake with a brush. Spread cream on it. Sprinkle strawberry shreds on the cream

15. 

    Step15:Spread another slice of cake. Repeat step after compactio

16. 

    Step16:Black chocolate scraps chocolate dus

17. 

    Step17:Sprinkle the chocolate chips evenly on the cake surface. Put the remaining cream into the decoration bag. Put the strawberries on the cake. Complet