Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Mix the eggs with salt, add sugar and beat until white. Sift in all the flour and mix well. Add the melted butter and mix well. Pour it into the mould. Put it into the oven that is preheated to 175 degrees. Bake for 35 minutes until it is fully cooked. Take it out and cool it for standby

3. 

   Step3:Take a pot. Add the cored black cherry and sugar. Heat over medium heat and stir until the sugar melts. Add the cinnamon powder and mix well. Add the raw flour and water to thicken the sauce (mix the water and cornstarch). Stir continuously over medium heat until it thickens. Remove and let cool

4. 

   Step4:Take a pot. Boil 200g of light cream. Pour into chocolate. Stir until chocolate melts. Set aside. Whisk remaining 200g of light cream. Mix well with chocolate sauce to form chocolate mousse. Set asid

5. 

   Step5:Cut off the top and bottom of the cake embryo. Mash for standby. Divide the remaining cake embryo into three layers on averag

6. 

   Step6:Take the first layer of cake embryo and spread it in the cake circle. Mount the chocolate mousse on the bottom layer of cake embryo to make two sets of garden. Mount the cherry sauce on the empty position in the middle

7. 

   Step7:Cover the second layer of cake embryo. Compact by hand. Mount the cream paste. Cover the third layer of cake embryo. Refrigerate for 30 minutes

8. 

   Step8:Demould the frozen cake. Beat the remaining cream. Scrape the cake flat. Use the cake crumbs to surround the outer layer of the cake. Mount the flowers. Decorate with black cherries with stems. It's ready

9. 

   Step9:Finished produc