Chinese Food
Black Forest Cake - no wine version
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The authentic black forest also adds cherry wine. The interlayer can also add cherry meat. My baby loves chocolate and cream. I have to simplify. If you want to try the authentic one, you can brush a layer of cherry wine on the cake layer pasted with cream. Sprinkle some cherry meat. The taste is more rich.
Cooking ingredients
Cooking Steps
Step1:Slice Qifeng cake layer by layer. (Qi Fengfang I sent before
Step2:One layer of cake, one layer of cream. If you want a pure black forest with rich taste, brush a slice of cake with cherry wine and squeeze a layer of cream, and so on.
Step3:Cover the top with a slice of cake. Start mounting and smoothing.
Step4:It's a good cake surface, because there's not so high demand for cake making decoration.
Step5:Scrape some chocolate chips with a knife. Then put them in the refrigerator and freeze for 30 minutes.
Step6:Stick chocolate chips on the surface. Squeeze a few cream on the surface and decorate with cherries.
Step7:Not bad cut.
Cooking tips:There are skills in making delicious dishes.
