Chinese Food
Black Forest Cake (simple version)
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I especially like to research some delicious food by myself. No matter it's food or baking. I read so much online that I always lack materials and materials at home. After several times of research, I developed this simple version of easy to learn and make cake.
Cooking ingredients
Cooking Steps
Step1:Egg white and yolk separation. Ensure that there is no water or oil in the container. Add 15g of sugar, oil, milk, flour and cocoa powder to the yolk (add water if there is no milk, and replace olive oil if there is no corn oil. The effect is the same if you have tested it yourself. Adding cocoa powder in this step is the black forest embryo. Not adding it is the common Qifeng embryo). Mix it evenly (I use the manual milker to mix it
Step2:Protein with lemon juice (fresh lemon or a finished bottle of lemon juice is more convenient for preservation and not waste) add the remaining sugar in three times. Beat until dry foam is added to the egg yolk paste and mix well (or beat well with the milker
Step3:Pour in the 6-inch mold. Shake 56 times to produce bubble
Step4:1 - my boss embeds the oven and doesn't need to preheat it, heat it up and down for 150 ℃ for 30 minutes, then comes out and buckles it to cool it thoroughly. 2-preheat the table type oven for 150 ℃ for 30 minutes, open the oven and look at it with chopsticks once. If it doesn't solidify, look at it once every 10 minutes. Don't bake the paste and dry it. Take it out and buckle it down to cool it thoroughly and demould it. (warm tip - don't burn it.)
Step5:The cake embryo is soft and delicious. The cake made by my recipe is not very swee
Step6:Cut. Touch the cream sandwic
Step7:Originally, I wanted to make chocolate cake with drenched noodles. Later, I failed because there was only hazelnut chocolate at home. If I wanted to make drenched noodles, I could make them too thick with dark chocolate, I could add chocolate sauce, but if I couldn't add water, they would solidify
Step8:Finally, spread a layer of cocoa powder on the cream. Decorate with several blueberries. Sprinkle with icing sugar
Cooking tips:It's necessary to make a hand milker like baking. It's much cheaper than the table type, and it doesn't take up much space. It's labor-saving. If you want to sift cocoa powder evenly, you can buy a baking sieve. You have skills in making delicious dishes.
