Black Forest Cake

Hershey black chocolate:80g egg:5 low gluten flour:85g sugar:75g soda:2g corn oil:25g pure milk:50g https://cp1.douguo.com/upload/caiku/0/e/8/yuan_0e52cda7c7ceb3dca83e653a81694738.jpg

Black Forest Cake

(78921 views)
Black Forest Cake

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:Separate the egg white and yolk, beat the yolk several times with the egg beater, then add 15g sugar to continue to beat, then put corn oil in turn, milk to continue to beat, and then 80g chocolate (17 Hershey Chocolate) to melt in the microwave oven for 50 seconds. Add it to the yolk, sift the flour and soda powder, and mix them evenly The effect is as shown in the figur

  3. Step3:It's easier to beat the egg white. Divide the sugar into three times and add a few drops of lemon juice It's OK to call as shown in the figur

  4. Step4:Mix the chocolate yolk and egg white well Then prepare the mold, heat the oven for 165 minutes

  5. Step5:A chocolate chip cake that's been baked for 55 minutes Because each oven is heated differently, if it doesn't dry, it can be roasted for a few more minute

  6. Step6:When the cake is cold, it's ready to be made into a black forest cake

  7. Step7:Because I didn't take pictures when I got it, the final effect is like this It's easy to beat cream with light cream.

  8. Step8:Homemade black forest cake. Although it's not very authentic black forest, it's healthy and delicious I wrote my own word

  9. Step9:

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake

Chinese food recipes

Black Forest Cake recipes

You may also like

Reviews


Add Review