Black Forest Cake

low gluten flour:45g sugar:60g milk:25ml vegetable oil:25ml baking powder:1g cocoa powder:10g chocolate:50g whipped cream:150ml sugar:15g https://cp1.douguo.com/upload/caiku/2/9/3/yuan_2994d728b5a00d03f7b94351661faa73.jpg

Black Forest Cake

(85625 views)
Black Forest Cake

My friend suddenly wants to eat. I remember I've seen it before and tried to do it. It's a success.

Cooking Steps

  1. Step1:Separate the egg white, add 25g sugar to the yolk, stir until the sugar melts, add milk and vegetable oil, stir well, sift in the flour, cocoa powder and baking powder, stir wel

  2. Step2:Beat the protein with sugar three times until it is dry foamin

  3. Step3:Beat the egg white into the cocoa paste in several times and stir evenl

  4. Step4:Heat chocolate in water until it melts, add 5g butter, stir well and refrigerate for 20 minute

  5. Step5:Preheat the oven for 170 * C, bake for 40 minutes, turn it upside down and let it coo

  6. Step6:Take out the cake embryo and divide it into three parts (forget to let it cool and hurry to eat and divide it into three parts to let it cool

  7. Step7:Whipped cream and sugar, a layer of cake embryo, a layer of cream, spread evenly, chocolate, cut into pieces, sprinkle on the surface, sprinkle some sugar needles for decoratio

  8. Step8:Squeeze cream out of the top of the cake, put cherry and decorate meimeida, then you can send it to people in boxes

  9. Step9:The unused chocolate can be melted and put into the mold to make beautiful roses for yo

Cooking tips:If you like bitterness, you can put more cocoa powder to choose chocolate. You'd better use pure black to cook delicious food.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Black Forest Cake

Chinese food recipes

Black Forest Cake recipes

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