Chinese Food
Black Forest almond Qifeng cake
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Recently, I was infatuated with a small wunuo un16003 (10cm hollow Qifeng cake mold) that can be used to make cakes or bread. The mold is made of silicon Likang material. It has a certain amount of glutinous protein and is good for killing. The Qifeng recipe that I made will not shrink and collapse has many nuts. My favorite almond is added with chocolate powder; for example, I multiply the recipe by 6 with wunuo 7-inch un16005 (18cm hollow Qifeng mold). This recipe is a single 10cm Quantity of hollow Qifeng cake mould
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Rewarm the eggs taken from the refrigerator. Sift the low gluten flour and almond powde
Step2:Separation of yolk and protein (no oil and water in the egg basin
Step3:Add sugar twice into the yolk. A. stir with electric beater at low speed until the yolk is lighter
Step4:Add salad oil and water. Continue to mix wel
Step5:Sifted low gluten flour and almond flou
Step6:Mix to a paste without dry powde
Step7:Protein is added three times with sugar B. make a strong and upright protein crea
Step8:Add a small part of the whipped protein cream to the batter (step 6) and mix evenl
Step9:Pour the batter into the remaining protein cream, and mix it from bottom to top until it is even (be careful not to over Mix
Step10:Pour the finished batter into the 10cm hollow Qi Feng mould of wunuo. Insert the batter with chopsticks and draw three circles. Eliminate the big bubble
Step11:Preheat the oven to 160 degrees. Heat up and down. Bake the middle and lower layers for about 3540 minutes (depending on the number of cakes to be baked
Step12:Baked cake. Pour it on the cooling rack. Release it after coolin
Step13:Ready to decorate material
Step14:Chocolate chipped with a plane
Step15:Beat light cream with electric beater at low and medium speed until it is frothy. Add in sugar. C. add rum to whipped cream and mix well with scraper
Step16:Slice the cake into 3 piece
Step17:Spread each layer with whipped cream (not too much cream). Spread evenly after covering the cak
Step18:Glue the sliced chocolate chips to the top and sides of the cake with a spatula. Squeeze the cream on the surface with the flower mounting mouth and put on the almond or cashew nuts
Step19:Write production step
Cooking tips:Tips: 1. No need for plastering technology. It's easy for novices to make cakes. 2. They don't like chocolate. It's also very good to put almond slices around. 3. The formula is a single quantity. Because I bake six cakes directly. If I bake only a small amount of cake, the temperature and time will be relatively reduced. There are skills to operate and cook dishes according to the actual temperature of my home.
