Chinese Food

Cooking Steps

1. 

   Step1:First melt the butter and milk in hot wate

2. 

   Step2:Whole egg white suga

3. 

   Step3:Heat to hand temperature with water separatio

4. 

   Step4:Beat eggs with high-grade egg beate

5. 

   Step5:It's not easy to disappear when drawing 8 of eggbeater is lifted. Turn to a lower level to clean up bubbles and make the egg paste more delicat

6. 

   Step6:Sift the low powder one time in advance, and then sift it into the egg paste agai

7. 

   Step7:Turn or cut with a scraper to make a delicate batte

8. 

   Step8:Pour the melted milk and butter into the batter. Mix well agai

9. 

   Step9:It's a good batter. It's fine and grainy

10. 

    Step10:Pour the batter into the mold. Shake it a few time

11. 

    Step11:Preheat the oven in advance. 150 times in the middle layer and 155 times in the middle layer. Bake for about 25 minute

12. 

    Step12:Time to take out the mold. Shake several times to reverse the mol

13. 

    Step13:Soft and delicious all egg sponge Savarin

14. 

    Step14:It's the same with the slic