Chinese Food
Heart shaped black forest cake
(74983 views)It's also a very handy cake. It's simple but delicious. It's also my first time baking black forest cake. Can't you see it? Come on. Let's do it. You can, too.
Cooking ingredients
Cooking Steps
Step1:Before making, marinate the cherries with rum and sugar. It's best to marinate the cherries the night before. Divide the cacao Qifeng into three pieces. Brush the rum cherry wine on the cake piece. Then spread the cream, place the fruit pieces and cover them.
Step2:Cream the whole cake. Please ignore my plastering technique.
Step3:Melt the chocolate in a bowl. Freeze it in the fridge. Use a cutting die as shown in the figure to scrape chocolate chips.
Step4:Spread evenly on the surface. The side can be blown up with an electric blower.
Step5:Now you can use your creativity. Put your favorite shape on the fruit. Sprinkle the silver bead and Pearl sugar. Insert the card. In short, decorate her with what you think is beautiful.
Step6:Look. Is it very simple. It's very beautiful. The key is delicious and attractive.
Cooking tips:There are skills in making delicious dishes.
Heart shaped black forest cake is great
Heart shaped black forest cake is my favorite Chinese food
It's delicious