Chinese Food
Black and white forest
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I always wanted to make this cake. Because of summer, I wanted to make a cake with the feeling of snow. But I thought the all white cake was a bit monotonous. So I made the bottom with cocoa butter. The milk mousse was sprinkled with coconut like snow. I think it's pretty good. This cake is a perfect combination of cocoa and milk. So I call it black and white forest.
Cooking ingredients
Cooking Steps
Step1:Soak fish film in milk until sof
Step2:Heat the softened fish fillet in water until it melts and coo
Step3:Beat light milk and sugar until 6
Step4:Mix the melted fillet with the beaten milk and mix wel
Step5:A good slice of cocoa butter is put in the mousse circle wrapped with tin pape
Step6:After step 4 to step 5, refrigerate for about 4 hour
Step7:Refrigerated cake is demoulded and sprinkled with coconu
Step8:Cut off the circle on the edge of the cake. Let it show the bottom of the black cake. Cut into small pieces of even size
Step9:Cut cake into plate
Cooking tips:There are skills in making delicious dishes.
